So... It snowed last night, and we'll see single digit air temperatures to start the work week. That means one thing in our house: chili is back on the menu! I was quite busy making two pots of chili this evening ... one for me, complete with all the added veggies, and one for the rest of the family, sans any non-meat food chunks. I've written about
my veggie-added chili recipe previously, but I made a couple of changes this evening that really took it to the next level:
- Used 1 large can of Rotel in place of the Diced Tomatoes
- Added 1/2 T Cinnamon
The result was simply AH - MA - ZING!
It's probably bad to say this, but I'm very, very glad that the rest of my family wants nothing to do with my chunky chili. More for me!
Stay warm, my friends!
